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TEMPO.CO, Jakarta - The first meal of the day says more than just a heartwarming dish to fuel your energy. Breakfast around the world also reflects the culture, tradition, and customs that people value.
List of Breakfast Around the World
Citing AFAR, Wander Lush and Taste Atlas, this article reveals some of the best breakfasts around the world. Read on to discover more.
1. Kahvalti - Turkey
While many people have their coffee at breakfast, Turkish people enjoy their kahvalti first thing in the morning. Kahvalti is a delightful spread of various essential dishes, typically prepared to be enjoyed before sipping coffee. It consists of both sweet and savory flavors, from cheeses, local breads, and eggs to baklava and other sweet pastries, all complemented by a hot Turkish tea.
2. Puri - India
India's rich, aromatic flavors never take a back seat, even at breakfast. Among the favorites, Puri is considered another breakfast favorite around the world. This fried bread goes well with both sweet and savory accompaniments.
For those with a sweet tooth, a serving of Kesari (a fragrant cream of wheat dish) is a perfect match. If it's savory you're after, a plate of aloo ki sabji (potato curry) on the side will make for a delightful meal.
3. Avocado on toast - Australia
The Land Down Under knows how to start the day with a healthy breakfast. The classic Avocado on Toast has been a breakfast favorite for nearly a century, not only among Australians but foodies around the world.
With each bite, the meal delivers an incredible combination of crisp sourdough, creamy mashed or sliced avocado on top, and a sprinkle of salt. Additional toppings such as poached egg or feta cheese can be added for a more satisfying taste.
4. All-American Breakfast - United States
Although Pop-Tarts and cereal are often chosen for a quick breakfast, nothing compares to the complex, delicious flavors of All-American Breakfast. Featuring a variety of items such as eggs, bacon, toast, and black coffee or fruit juice, this menu can satisfy all tastes. However, many choose to swap the toast for pancakes and waffles due to their quick preparation.
5. Pão de Queijo - Brazil
Translated as "cheese bread," Pão de Queijo is a small, gluten-free roll that offers a delightful combination of fluffiness and chewiness. With less than 50 calories per bite, it's a delicious and light way to start the day. While frozen versions are available in stores, nothing compares to the irresistible aroma and taste of freshly baked Pão de Queijo straight from the oven.
6. Roti Canai - Malaysia
Traditional roti canai is a popular breakfast all over the world. This pan-fried flatbread has a flaky, buttery texture that serves as the perfect base for dhal (lentil curry) or a choice of fish or chicken curry sauce.
For those looking to try something different, there are several delicious variations worth exploring, including Roti Telur (egg-filled), Roti Pisang (banana-filled), and Roti Bawang (onion-filled).
7. Chilaquiles - Mexico
Who knew that tortillas could be part of a delicious breakfast around the globe? Well, Mexico has, with chilaquiles. These breakfast nachos consist of a few simple ingredients, including fried tortillas, cheese, eggs, and a side of salsa and beans. As a Mexican breakfast staple, chilaquiles are the perfect flavorful way to start the day.
8. Calentado - Colombia
Among breakfasts around the globe, Calentado has a distinct charm due to its zero-waste food concept. Made by reheating leftover rice and beans, this dish is often served with eggs and arepas, with some variations adding avocado for extra richness. Not only is it a satisfying meal, it's also a zero-waste delicacy that's healthy and flavorful.
9. Komplet Lepinja - Serbia
Komplet Lepinja translates as "with everything in it," and reflects the richness of this Serbian breakfast. Traditional flatbread is cut in half, spread with a thick cream called kajmak, and topped with a freshly boiled egg. It is then briefly baked and generously doused with warm meat drippings, known as pretop, for a comforting and hearty meal.
10. Gallo Pinto - Costa Rica
Costa Rica's Gallo Pinto rounds out this global breakfast journey. This dish is a savory mix of rice and black beans, enhanced with the flavors of cilantro, red peppers, onions, and salsa lizano - Costa Rica's iconic sauce. Often served with eggs, plantains, and avocado, it's a delicious way to start the day.
Whether you prefer something sweet, savory, or somewhere in between, each breakfast around the globe is sure to tantalize your taste buds with a unique, local flavor. If you're inspired to delve deeper into diverse cultural reflections through food, why not explore the world's best-fried chicken?
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