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TEMPO.CO, Jakarta - The latest edition of the Michelin Guide Singapore lists 283 locations including 51 Michelin-starred restaurants, 81 Bib Gourmand Eateries, and 151 selected venues. The vibrant Michelin-starred dining landscape in Singapore is due to the country's diverse culinary heritage, which is deeply influenced by Chinese, Indian, Malay, and other ethnic cuisines.
If you are craving delectable delicacies that emphasize mastery of technique, chef’s personality, quality of ingredients, consistency, as well as value for money, let’s take a peek at Singapore's Michelin-starred scene as highlighted by Time Out and the Michelin Guide.
Three Michelin-Starred Restaurants in Singapore
The highest rank of the Michelin stars in the Singapore setting is occupied by long-standing top-rated contenders as follows:
1. Les Amis
As the first independent fine dining restaurant in Singapore, Les Amis has been a dominant player in the field. Since its first debut in 1994, this French delicacy has never failed to maintain its appearance in Asia’s 50 Best Restaurant list. Needless to say, this restaurant is a prominent pioneer of the city-state’s celebrity chef openings.
Helmed by Sebastien Lepiony, Les Amis puts extra care into serving an authentic blend of flavors and textures on every plate. With signature dishes including La Pomme de Terre Roseval au Caviar and ox tongue stuffed in a calf’s head menu, Les Amis is profoundly applauded for their enhanced flavor options.
2. Odette
Earning first place on Asia’s 50 Best Restaurant list for two consecutive years in 2019 and 2020, Odette brings color to Singapore's Michelin-starred ambiance with its sumptuous French cuisine. The head chef, Julien Royer, has been recognized by foodies around the world for his production of French dining sets. By naming the restaurant after his grandmother in France, diners are assured of the heartfelt quality of the food on their tables.
3. Zén
It is universally known that dining at a Michelin-starred restaurant is never a casual affair, whether you are a seasoned gourmet or a novice. Even so, diners will be thoroughly pampered upon booking a seat priced between US$395 and US$580 with an outstanding embodiment of Swedish delicacies.
Among the must-have items, menus like the quintessential “Raraka” and the Scottish scallop with Swedish pine shoots act as a magnet for visitors. Once drawn into the restaurant, the second floor offers a taste of heaven with the restaurant’s grilled A5 wagyu and French toast.
Two Michelin-Starred Restaurants in Singapore
On the second place of the Michelin Star Singapore ambiance, there are two recommended fine dining restaurants as mentioned below:
1. Meta
In recent years, Korean fusion has created a trend of its own popularized by the Korean entertainment industry. Amidst the fierce competition, Meta blooms as a two-starred Michelin restaurant where diners are invited to an exceptional flavor balance.
Led by chef Sun Kim, who gained mastery from Tetsuya Sydney and Waku Ghin, Meta works pear kimchi with raw wagyu and gelatinized egg yolks into a taste of wonder. On the other side of the spectrum, the thinly sliced scallops are endearingly blanketed by a zingy ponzu seasoning for the best surprise in the mouth.
2. Cloudstreet
If you want to dive into the bottom of a fine dining experience, chef Rishi Naleendra’s Cloudstreet boasts a four-hour dinner time to savor around the expanse of Amoy Street. Beyond the exceptional dishes, the restaurant has a story to tell, revisiting the art, design, and service it offers. From a love for Tim Wonton novels to a war-torn Sri Lanka childhood to short-lived days in Melbourne, Rishi Naleendra puts his all into the restaurant.
One Michelin-Starred Restaurants in Singapore
The last tier of Singapore's Michelin-starred industry is a lively testament to the country’s excellent food scenes. Among the ranging occupants, below are the recommended restaurants to indulge in.
1. Burnt Ends
Contrary to its name, Burnt Ends quenches the meat cravings with minimal frills, making the modern Australian barbecue a favorable dining option. Around the open kitchen concept, the golden brown crust is expressed through daily new menus to keep the novelty alive. Notably, after earning its first-ever Michelin star status in 2018, Burnt Ends climbed up to the 24th place on Asia’s 50 Best Restaurants list in 2023.
2. Esora
A strong contender in Singapore's Michelin-starred scene, Esora takes over the nation with refined seasonal ingredients. With a heavy reliance on the seasons, the restaurant deploys highly-rated ingredients of wild mushrooms, bonito, and nodoguro during autumn. On the side of the main courses, diners are treated to a sip of dashi, the cornerstone of Japanese cuisine.
3. Shinji by Kaneshaka (Carlton Hotel)
A splurge at one of the best sushi bars in Singapore is a must for those who love Japanese food. Here, three chefs dedicate themselves to serving diners, providing a personalized experience with one chef catering to a small group of three to five individuals at a time. The chef's omakase, priced at $350 for lunch and $550 for dinner, offers a glimpse of seasonal dishes.
Singapore's Michelin-starred scene reflects the city's rich culinary heritage and dedication to excellence, offering an unparalleled journey through diverse cuisines. On the flip note, travelers can head to Singapore's late-night dining options here to satisfy their midnight cravings.
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