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December 15, 2024 | 11:44 pm
TEMPO.CO, Jakarta - Nothing transcends the lavish experience of sinking your teeth into a perfectly cooked steak. This culinary masterpiece has long embodied flavor, indulgence, and richness into an idyllic, delectable plate. If you are one of those crazy meat lovers, this guide about the best steaks in the world will come in handy for your next travel itinerary.
10 Best Steaks in the World
Time Out highlights the best steaks in the world, which include contenders from Miami, Lisbon, Agadir, and other nations below:
1. El Toro - Agadir
Going by the motto of ‘Where flavors turn into memories,’ El Toro offers a unique blend of contemporary culinary creativity and timeless elegance. From the magic hands of their prominent chefs, high-quality ingredients are constantly being manifested through bold and harmonious steak flavors.
2. Klaw - Miami
Despite being a newcomer to the scene, Klaw has been serving one of the best steaks in the world, primarily for their Florida Cracker Cattle fare. This exact menu features one of the rarest and oldest breeds in all of the USA, making the cuts juicy and tender. Notably, their wood-fired flavor also comes out best when paired with the meats.
3. Adega Solar Minhoto - Lisbon
Adega Solar Minhoto is a renowned, cozy eatery for their bitoque menu, offering generous portions of Portuguese comfort foods. Their best interpretation of steak is a perfectly cooked piece of meat with the right thickness and bold garlic sauce, golden fries, and rice on the sides, as well as the egg on top. Thanks to their sauce, past visitors have recurrent visits.
4. La Cabrera - Buenos Aires
La Cabrera stands out for serving one of the best steaks in the world, ranking highly with their rib-eye steak. While the outside appearance exudes the typical golden brown manner, the inside feels a lot juicier, which enriches the overall taste of the meats. As authentic as they can be, the steaks are processed from Hereford, Angus, and Wagyu breeds.
5. Clover Grills - Paris
People always say Paris isn’t a novice to the astounding dining scene for all the extensive delicacy selections in town, and Clover Grills is the perfect example of the buzzing statement.
Since its first public opening back in 2016, the restaurant maintains their top-rated meat quality, where Black Baltic rib-eye is served rare and tender.
6. Alfie’s - Sydney
Just imagine a 220g Riverine sirloin, darkened on the outside, with blushing pink insides and charming seasoning arriving at your table within 15 minutes of ordering. This will not be so far-fetched if you visit Alfie’s in Sydney, which also offers some of the best green sauce paired with Dijon mustard and horseradish.
7. IRON - Cape Town
Grilled in Spanish Vulcano Grez style, all the steaks from Cape Town’s IRON Steak and Bar promise a taste of luxury within their premium meat cuts. While their Wagyu flat-iron is sumptuous on its own, the Tomahawk menu once again steals the spotlight for its thick fattiness. Be sure to include dressed leaf salad, truffled leek mac-and-cheese, and Wagyu-dripped chips on your order.
8. Lana - Madrid
Under the warm and cozy lighting of Lana, diners are invited to taste a 4 cm thick ribeye called top loin steak, which was previously dry-aged for 120 days. Most of Lana’s beef is sourced from La Pampa in Germany, Argentina, and Portugal, including their Wagyu, Rubia Gallega, and Aberdeen Angus selections.
9. Le Relais de Venise l’Entrecôte - London
If you have some time to kill, stop by the meat bistro around Marylebone, where excellence is expressed through one reigning menu, the tender entrecôte steak. Dipped in a secret sauce, the juicy cuts are addictive to every sense, from the wonderful smell to their lasting taste.
10. Fireside - Hong Kong
A feature from the Asian continent closes the list of the best steaks in the world. Housing an open meat cellar, Fireside prides itself as a specialized open-flame cooking eatery. Here, guests can enjoy all the premium meat cuts from across the globe. Though you’d want to taste their top-rated Spanish Rubia Gallega menu.
From the smoky char of open-flame cooking to the tender richness of dry-aged perfection, these best steaks in the world deliver an impressive culinary adventure. So, plan your next adventure around the world’s most iconic steakhouses accordingly. If you’re into juicy meat cuts, you might also want to try the best fried chickens in the world.
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